Restaurant Ordering by Captain


Bonrix Restaurant Tablet Ordering System - Order Taking App for Waiter & Captain

Bonrix Restaurant Tablet Ordering System is wireless restaurant ordering software that can works on Android tablet as well as Windows tablet by waiter or captain.

This simple restaurant order taking system is part of large for Restaurant Management System where multiple captain/waiter submit food order simultaneous on multiple table.

Bonrix Restaurant Billing Software is a complete POS Billing and Inventory software where captain has given all responsibility for collecting order from customer table using Tablet or Mobile POS.

This Captain Tablet app has following Features

1. Quick menu nevigation - Item and category wise
2. Food item search
3. Table managment
4. Collection Order from particular table
5. Submit immediate KOT - Kitchen Note Print
6. Complete Billing and Invoicing
7. Payment Collection.
8. Marking Table for Clean / Reserved / Occupied / Available
9. Print Invoice

Screen Shots


Table View

Order Detail


Restaurant kitchen Not

Description


Restaurant Captain

Restaurant Captain is one of the very important Character of Restaurant. A Restaurant Captain do many thing to develop Restaurant / F&B service, Guests satisfaction, making warm environment etc. No res restaurant or F&B department can run properly or cannot provide good service to guests without a Captain in restaurant.

What is Captain?

Captain is a Designation that bears an important role in any organization. Basically, Restaurant Captain bear a very important role to satisfied Guests, Make sure F&B service, Make sure Order of the Guests, Food and many other important matter.
A Restaurant Captain controls all Waiter/ Waitress in a restaurant and follows the order of higher officer.

Restaurant Captian Order:

The captain of a restaurant is expected to communicate with the executive chef and to be knowledgeable about the menu and specials. She announces specials to patrons, explains dishes and ingredients and takes orders. The captain is expected to serve beverages and make recommendations on pairings or menu choices.

The captain is the position between headwaiter and the rest of the wait staff. The captain reports to the headwaiter, depending on the restaurant, and may take on some of the front-of-the-house responsibilities. A restaurant captain is responsible for supervising restaurant functions: communication between kitchen and wait staff, restaurant appearance, safety, restaurant responsibility and cleanliness.

The captain may be in charge of only a section of a restaurant, especially in larger establishments. He looks after the wait staff, makes sure orders are correct and timely. The captain greets patrons and sometimes performs the duties of a host, such as seating tables, taking reservations and presenting diners with menus.